Wendy's Eggcellent Breakfast

My friend posted a picture of this breakfast on Instagram a couple of months ago and it looked DELICIOUS! I knew I had to recreate it and try it for myself.

Ingredients:

1 Hash brown patty

1 Egg

1/2 Acocado

1 tablespoon Crunchy Chili Onion (found at Trader Joe's)

Pinch of salt and pepper

Directions:

I cook my hash brown in the air fryer but you can cook it however you'd like.

Set air fryer to 425 degrees and put in hash brown for 10 minutes flipping halfway through

Crack egg in skillet and season with salt and pepper (I like mine over easy)

Once egg is cooked to your liking, put on top of hash brown

Slice half an avocado and put on top of egg

Top off with 1 tablespoon of Crunchy Chili Onion

Enjoy!

Comments

Friday Favorites [4.11.25]

Hello and welcome back! A lot has happened in the nearly two years since I've checked in on here. First and foremost, I've become a mom! I gave birth January 6th, 2025 at 12:31 pm to Eleanor Marie who clocked in at 8 pounds 7 ounces and 21 inches long. While on maternity leave from work, I've wanted several times to pop back in here as a way to document this new "Era" of life. (See what I did there?? A Tay gif and a reference all in the first paragraph! I'll try and stop there.) What a way to make a comeback than to jump right in by linking up with Andrea and Erika for Friday Favorites. My absolute favorite over the last three months of being postpartum is my Kindle Paperwhite . This has been a lifesaver during those middle of the night feedings when I need something to keep me awake and don't want to turn the light on to read. I've had my current Kindle since 2022 and it's still in great shape! I love that I can use it outside on a sunny day and...

Honeymoon Adventures: Setting Sail and Gibraltar

17 Days. 10 Countries. 1200+ Pictures. 2 Cruises. Infinite laughs and memories. Stephen and I are officially back from our incredible honeymoon and adjusting back to reality. Settle in and get ready to experience our trip of a lifetime. All we saw in Switzerland was the airport but considering our passport was stamped there, we're counting it as one of our countries. After arriving in Barcelona, we stopped off in our hotel room to drop things off before grabbing an early dinner and calling it a night after a LONG day of travel. This restaurant isn't open yet, but it's already Stephen's favorite. It's hard to see in the pictures, but those are cemeteries and mausoleums built into the hillside. Here we are getting ready to board our ship, the Enchanted Princess (all my Taylor Swift fans, IYKYK! I also walked down the aisle to that song!) Look at my handsome HUSBAND all ready for his first cruise! The ship was gorgeous and we immediately set out exploring. The prome...

Friday Favorites [8.5.22]

It's Friday again and I'm linking up with Andrea and Erika for some more Friday Favorites! Remember how last week in my book review I said that I read The Summer I Turned Pretty trilogy in about three days? I followed it up by watching the series on Amazon Prime and it is definitely a favorite. The show is so sweet and seven episodes was not nearly enough for me! I'm really hoping for a second season and it can't come soon enough! This Nashville-Style Hot salad is DELICIOUS! It's the Target brand good & gather and it's my absolute favorite. It has cornbread croutons and dill flavored dried cucumbers...I'm getting hungry just describing it. Plus it has the tastiest spicy ranch dressing that really makes the salad. When I buy these, I always pick up two because I love them that much. My Cricut has been a lifesaver over the last couple of weeks. Last week I had Covid and was going stir crazy being stuck in my house. Enter my Cricut. I made SO. MANY. st...

Search This Blog